Spiced Orange Tea

Directions

1. 1
   Place tea bags in a big bowl.
2. 2
   Add cloves and cinnamon stick. Peel the oranges thinly.
3. 3
   With a very sharp knife, cut away all the white membrane from the peel.
4. 4
   Cut peel in very thin strips.
5. 5
   Add to bowl.
6. 6
   Squeeze the juice.
7. 7
   Heat water to boiling point.
8. 8
   Pour the hot water over the spices and tea bags.
9. 9
   Let steep for a few minutes.
10. 10
    Remove the tea bags; discard.
11. 11
    Add reserved orange juice. Strain liquid into glasses or cups and serve.
12. 12
    Serves 10.