Spiced Peaches

5 ingredients
4 steps

Ingredients

  • 2 (29 oz.) cans peach halves
  • 1 c. vinegar
  • 1 1/3 c. sugar
  • 2 tsp. whole cloves
  • 4 cinnamon sticks

Directions

  1. 1
    Drain juice from peaches into saucepan.
  2. 2
    Set peaches aside. Into juice place vinegar, sugar, cloves and cinnamon sticks. Bring to boil and simmer 10 minutes.
  3. 3
    Pour hot mixture over peaches.
  4. 4
    Cool and refrigerate.

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