Spiced Peaches

5 ingredients
3 steps

Ingredients

  • 2 (29 oz.) cans yellow cling peach halves
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 12 whole cloves
  • 2 to 3 sticks cinnamon

Directions

  1. 1
    To the peach juice, add sugar, vinegar, cloves and cinnamon. Bring to a boil and cook 20 minutes.
  2. 2
    Pour over peaches.
  3. 3
    Keep in refrigerator for at least 24 hours before serving.

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