Spiced Peaches

5 ingredients
3 steps

Ingredients

  • 2 (29 oz.) cans peach halves
  • 1 c. sugar
  • 1 c. cider vinegar
  • 2 to 4 cinnamon sticks
  • 2 tsp. whole cloves

Directions

  1. 1
    Drain peaches.
  2. 2
    Bring juice, sugar, vinegar and spices to a boil. Simmer 5 minutes to melt sugar.
  3. 3
    Remove from heat and add peach halves. Cool. Refrigerate.

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