Spiced Peaches

Directions

1. 1
   In large nonreactive pan, combine sugar and vinegar over low heat and stir until sugar dissolves.
2. 2
   Tie lemon peel, cloves and allspice into a square of cheesecloth.
3. 3
   Add peaches and simmer just until tender, 15 to 20 minutes.
4. 4
   Remove peaches carefully with a slotted spoon and arrange in warmed sterilized jars.
5. 5
   Boil sugar until thickened , about 10 minutes, and then pour over peaches.
6. 6
   Add lemon rind, cloves and cinnamon stick to jar for decoration.
7. 7
   When cool, seal jars.
8. 8
   Store up to 2 months.