Spiced Pear Butter

Directions

1. 1
   Pare and core pears; cut into 1-inch cubes.
2. 2
   To make 3 quarts, place in 5-quart kettle with vinegar and 1/4 cup water.
3. 3
   Cook, covered, until soft, about 30 minutes.
4. 4
   Mash with potato masher or put through food mill.
5. 5
   Measure pulp.
6. 6
   There should be about 7 cups.
7. 7
   Return to kettle.