Spiced Pecans

9 ingredients
10 steps

Ingredients

  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground cinnamon
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 1 tsp. curry powder
  • 1 tsp. garlic salt
  • 1/2 tsp. cayenne pepper
  • 4 Tbsp. olive oil
  • 4 c. pecan halves

Directions

  1. 1
    Mix the herbs and spices together in a bowl.
  2. 2
    Set aside.
  3. 3
    Heat oil in nonstick skillet over low heat.
  4. 4
    Add spice mixture.
  5. 5
    Stir well.
  6. 6
    Simmer 4 to 5 minutes to mellow the flavors. Put nuts in bowl and pour the spice mixture over them.
  7. 7
    Toss well.
  8. 8
    Spread nuts in single layer on baking sheet.
  9. 9
    Bake at 325° for 12 to 15 minutes.
  10. 10
    Stir with wooden spoon once or twice.

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