Spiced Pecans

Directions

1. 1
   Beat egg white until frothy.
2. 2
   Mix sugar, cinnamon and salt and add to egg white.
3. 3
   Pour over pecans; stir until coated.
4. 4
   Pour onto buttered cookie sheet.
5. 5
   Toast in 250° oven 1 hour, stirring every 15 minutes.
6. 6
   Store in airtight container.