Apple Cheddar Quesadillas

Directions

1. 1
   Combine brown sugar and butter in 10-inch skillet.
2. 2
   Cook over medium heat, stirring occasionally, 2-3 minutes or until bubbly.
3. 3
   Add apple slices; continue cooking 5-8 minutes or until slices are tender.
4. 4
   Stir in dried cranberries.
5. 5
   Remove from heat.
6. 6
   Heat 10-inch skillet or electric griddle over medium heat.
7. 7
   Spray 1 side each tortilla with no-stick cooking spray.
8. 8
   Layer each, sprayed-side down, with 1/4 apple mixture and 2 cheese halves.
9. 9
   Fold tortillas in half over mixture.
10. 10
    Place 2 quesadillas into skillet.
11. 11
    Cook, turning once, 3-5 minutes or until golden brown.
12. 12
    (If necessary, wipe out skillet with paper towels.)
13. 13
    Repeat with remaining tortillas.