Spiced Pecans

Directions

1. 1
   Preheat the oven to 350.
2. 2
   In a small bowl, combine the salt, black pepper, cayenne, cinnamon and brown sugar.
3. 3
   Spread the pecans on a large, rimmed baking sheet and toast for 10 minutes, until fragrant.
4. 4
   Transfer the pecans to a large bowl and toss with the butter.
5. 5
   Add the spices and toss to coat.
6. 6
   Return the pecans to the baking sheet and toast for 3 to 4 minutes longer, until fragrant.
7. 7
   Let cool.