Spiced Pecans

Directions

1. 1
   Preheat oven to 300F.
2. 2
   Place pecans in medium bowl.
3. 3
   Melt butter in heavy small saucepan.
4. 4
   Add cumin and cayenne and stir until aromatic, about 15 seconds.
5. 5
   Pour over pecans.
6. 6
   Add sugar and salt and stir to coat.
7. 7
   Transfer to baking pan.
8. 8
   Bake until nuts are toasted, stirring occasionally, about 20 minutes.
9. 9
   Serve warm or at room temperature.
10. 10
    (Pecans can be prepared 5 days ahead.
11. 11
    Store in airtight container.)