Spiced Pecans

Directions

1. 1
   Beat egg whites and water until frothy, but not stiff.
2. 2
   Add pecans and mix well until all nuts are coated.
3. 3
   Mix sugar, salt and cinnamon in separate bowl.
4. 4
   Add to nuts and mix thoroughly. Place in buttered shallow pan, about 10 x 15-inch.
5. 5
   Bake at 225° for 1 hour, stirring every 15 minutes.
6. 6
   Spread on aluminum foil to cool.
7. 7
   Separate with spoon if nuts are too clustered.