Spiced Pecans
5 ingredients
6 steps
Ingredients
- 1 lb. pecan halves
- 1 egg
- 1 c. sugar
- 1 tsp. cinnamon
- 1/2 tsp. salt
Directions
-
1Beat well egg white and 1 tablespoon water.
-
2Add nuts and coat well.
-
3Put sugar, cinnamon and salt into plastic bag.
-
4Add nuts and coat well.
-
5Lightly oil jelly roll pan and spread nuts in pan. Bake at 250° for 1 hour, stirring every 15 minutes.
-
6Separate pecans and store in airtight container.
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