Spiced Pecans

5 ingredients
6 steps

Ingredients

  • 1 lb. pecan halves
  • 1 egg
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. salt

Directions

  1. 1
    Beat well egg white and 1 tablespoon water.
  2. 2
    Add nuts and coat well.
  3. 3
    Put sugar, cinnamon and salt into plastic bag.
  4. 4
    Add nuts and coat well.
  5. 5
    Lightly oil jelly roll pan and spread nuts in pan. Bake at 250° for 1 hour, stirring every 15 minutes.
  6. 6
    Separate pecans and store in airtight container.

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