Caramel Icing
3 ingredients
4 steps
Ingredients
- 1 c. packed light brown sugar
- 3/4 stick margarine
- 1/4 c. milk
Directions
-
1Mix all ingredients and boil for a few minutes (test in small amount of cold water until a soft ball forms).
-
2I use this over my fresh apple cake.
-
3I usually use a sheet cake Pyrex dish.
-
4The icing will go around the sides.
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