Spiced Pecans

Directions

1. 1
   Beat egg white and water until foamy.
2. 2
   Mix sugar and cinnamon together in a plastic bag.
3. 3
   Put pecans in a large bowl.
4. 4
   Pour egg white over nuts and turn over until nuts are all glossy.
5. 5
   Pour sugar over the nuts and turn over until all nuts are covered. Spread nuts on a very liberally buttered cookie tin with 4 sides. Put in 250° oven for 1 hour.
6. 6
   But every 15 minutes, turn nuts over on the tin so all get coated.
7. 7
   At end of 1 hour, turn off oven but keep nuts in oven until oven is cold.
8. 8
   This makes them crisper.