Caramel Icing

5 ingredients
1 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. milk
  • 2/3 stick oleo
  • 1/2 tsp. vanilla flavoring
  • Pinch of salt

Directions

  1. 1
    Brown 1/2 cup sugar in an iron skillet. Boil 1 1/2 cup sugar and 1/2 cup milk. Have both of these going at the same time. When sugar is brown, pour boiling mixture into the browned sugar and remove from stove. Add 2/3 stick oleo, 1/2 teaspoon vanilla and salt. Beat until thick enough to spread.

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