White Chocolate Cake

Name: White Chocolate Cake
Ingredients: 1/4 lb. white chocolate; 1/2 c. boiling water; 2 c. sugar; 1 c. margarine; 4 eggs, separated; 1 tsp. vanilla; 1 c. buttermilk; 2 1/2 c. cake flour; 1 tsp. baking powder; 1/2 c. pecans, chopped; 1/2 c. flaked coconut

11 ingredients

10 steps

Ingredients

1/4 lb. white chocolate
1/2 c. boiling water
2 c. sugar
1 c. margarine
4 eggs, separated
1 tsp. vanilla
1 c. buttermilk
2 1/2 c. cake flour
1 tsp. baking powder
1/2 c. pecans, chopped
1/2 c. flaked coconut

Directions

1

Melt chocolate in boiling water; cool.
2

Cream sugar and margarine until fluffy.
3

Add egg yolks, one at a time, beating after each addition.
4

Combine with chocolate mixture.
5

Add vanilla, buttermilk, flour and baking powder alternately to chocolate mixture.
6

Do not overbeat.
7

Beat egg whites and fold gently into batter.
8

Add pecans and coconut.
9

Pour into three greased and floured cake pans.
10

Bake at 350° for 30 to 35 minutes.