Spiced Pecans

6 ingredients
6 steps

Ingredients

  • 1 lb. pecan halves
  • 1 egg white
  • 1 Tbsp. water
  • 1 c. sugar
  • 1 tsp. salt
  • 1 tsp. cinnamon

Directions

  1. 1
    In huge mixing bowl, beat egg whites and water until frothy, not stiff.
  2. 2
    In a small bowl, mix together sugar, cinnamon and salt.
  3. 3
    Pour pecans into egg whites and stir until well coated. Add sugar mixture and stir until pecans are covered.
  4. 4
    Spread pecans on large baking sheet.
  5. 5
    Bake at 300° for 45 minutes, stirring every 15 minutes.
  6. 6
    Remove immediately from baking sheet to cool.

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