Spiced Pecans

10 ingredients
4 steps

Ingredients

  • 1/4 c. boiling water
  • 1 c. sugar
  • 1/4 tsp. cloves
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • 1/4 tsp. ginger
  • 1/4 tsp. allspice
  • 1/4 tsp. cream of tartar
  • 1 1/2 c. pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Add the sugar, spices and cream of tartar to the boiling water.
  2. 2
    Boil until a thread spins from the spoon.
  3. 3
    Remove from heat and add the pecans and vanilla.
  4. 4
    Stir until completely mixed. Turn onto wax paper and separate pecans.

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