Spiced Pecans
10 ingredients
4 steps
Ingredients
- 1/4 c. boiling water
- 1 c. sugar
- 1/4 tsp. cloves
- 1/4 tsp. nutmeg
- 1/4 tsp. cinnamon
- 1/4 tsp. ginger
- 1/4 tsp. allspice
- 1/4 tsp. cream of tartar
- 1 1/2 c. pecans
- 1 tsp. vanilla
Directions
-
1Add the sugar, spices and cream of tartar to the boiling water.
-
2Boil until a thread spins from the spoon.
-
3Remove from heat and add the pecans and vanilla.
-
4Stir until completely mixed. Turn onto wax paper and separate pecans.
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