Spiced Pineapple

6 ingredients
6 steps

Ingredients

  • 1 (1 lb. 13 oz.) large can pineapple chunks (in own juice)
  • 1/2 c. sugar
  • 1/4 c. vinegar
  • 1 tsp. whole cloves
  • 1 tsp. whole allspice
  • 2-inch stick cinnamon

Directions

  1. 1
    Drain and reserve pineapple.
  2. 2
    Measure 1 cup syrup into large saucepan.
  3. 3
    Add sugar, vinegar, cloves, allspice and cinnamon. Bring to boiling; reduce heat and simmer 10 minutes.
  4. 4
    Add pineapple and cook 3 to 5 minutes or until fruit is heated thoroughly.
  5. 5
    Remove from heat.
  6. 6
    Serve hot.

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