Spiced Pineapple
8 ingredients
4 steps
Ingredients
- 1 (15 ounce) can pineapple chunks
- 2/3 cup sugar
- 1/3 cup vinegar
- 1 teaspoon whole cloves
- 2 cinnamon sticks
- 1 dash salt
- 1/2 teaspoon allspice or 1 whole allspice berry
- red food coloring (optional)
Directions
-
1Drain pineapple, reserving juice. Set pineapple aside and pour juice into saucepan. Add sugar, vinegar, salt and spices to pineapple juice.
-
2Bring to boil, then simmer for 10 minutes, stirring occasionally. If desired, add red food coloring to tint a delicate pink.
-
3Pour hot syrup over pineapple. Cover and let it cool, then chill for several hours.
-
4Serve as is or with dip.
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