Spiced Pineapple

8 ingredients
4 steps

Ingredients

  • 1 (15 ounce) can pineapple chunks
  • 2/3 cup sugar
  • 1/3 cup vinegar
  • 1 teaspoon whole cloves
  • 2 cinnamon sticks
  • 1 dash salt
  • 1/2 teaspoon allspice or 1 whole allspice berry
  • red food coloring (optional)

Directions

  1. 1
    Drain pineapple, reserving juice. Set pineapple aside and pour juice into saucepan. Add sugar, vinegar, salt and spices to pineapple juice.
  2. 2
    Bring to boil, then simmer for 10 minutes, stirring occasionally. If desired, add red food coloring to tint a delicate pink.
  3. 3
    Pour hot syrup over pineapple. Cover and let it cool, then chill for several hours.
  4. 4
    Serve as is or with dip.

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