Spiced Pineapple Chunks

5 ingredients
1 steps

Ingredients

  • 3 cans Dole pineapple chunks
  • 1 1/2 c. sugar
  • 1/3 c. white vinegar
  • 10 whole cloves
  • 1 (3-inch) stick cinnamon

Directions

  1. 1
    Drain pineapple; add ingredients to juice in a saucepan and bring to a boil. Add pineapple chunks to mixture and bring to a boil again. Set aside until cool, then remove cinnamon stick. Food coloring may also be added to the mixture. Chill in refrigerator. Serve with toothpicks.

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