Spiced Pot Roast

Name: Spiced Pot Roast
Ingredients: 1/3 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1 boneless beef rump or chuck roast (3 pounds); 2 tablespoons vegetable oil; 1-1/2 cups beef broth; 1/2 cup chutney; 1/2 cup raisins; 1/2 cup chopped onion; 1-1/2 teaspoons curry powder; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger

12 ingredients

2 steps

Ingredients

1/3 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 boneless beef rump or chuck roast (3 pounds)
2 tablespoons vegetable oil
1-1/2 cups beef broth
1/2 cup chutney
1/2 cup raisins
1/2 cup chopped onion
1-1/2 teaspoons curry powder
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger

Directions

1

Combine flour, salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast.
2

Cover and bake at 325° for 3 hours or until meat is tender. Thicken gravy if desired.