Spiced Potpourri

4 ingredients
2 steps

Ingredients

  • 16 whole cloves
  • 3 sticks cinnamon
  • 1 1/2 tsp. pickling spice
  • 1 tsp. allspice

Directions

  1. 1
    Combine and add to 1 quart of water and simmer in open pan. Let cool and store, covered, in jar in refrigerator.
  2. 2
    Reheat on stove or in potpourri pots if you wish.

Products Matching These Ingredients

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Avena, Oatmeal Smoothie, Cinnamon

Alpina, Cauca Zona Franca S.A.S.

NOVA 4

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Minis Creamed Honey With Cinnamon

Vintage, Vintage Bee Inc.

E NOVA 3
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Bread sticks, garlic

NOVA 4

Apple cider from concentrate, orange spice

E NOVA 4

Syrup, pumpkin spice

Giant Eagle Market District

D NOVA 3

Mediterranean sea salt spice grinder

E NOVA 3

Pickling vinegar base

E NOVA 4

All-in-one pickling vinegar base

E NOVA 3

Traditional Pickling Vinegar Base, Traditional

Heinz

E NOVA 4

More Recipes to Try

Melt-In-Your-Mouth Fudgy Brownies

11 ingredients

Baked Buffalo Chicken Tenders

8 ingredients

Edible Cookie Dough Balls

7 ingredients

4-Ingredient Bbq Baked Salmon

4 ingredients

Raspberry Brie Phyllo Bites

4 ingredients

Healthy Breakfast Casserole With Sausage

8 ingredients

5-Ingredient Honey-Bbq Baked Chicken Wings

5 ingredients

Amazing Rosemary Sweet Potato Fries

5 ingredients

Quick Maple-Glazed Baked Salmon

6 ingredients

5-Ingredient Pesto Salmon

5 ingredients

Apple Pie Smoothie

7 ingredients

Creamy Pesto-Stuffed Mushrooms

5 ingredients