Spiced Prunes

8 ingredients
4 steps

Ingredients

  • 1 lb. dried prunes
  • 1 qt. water
  • 1/8 tsp. salt
  • 1 c. sugar
  • 8 whole allspice
  • 8 whole cloves
  • 3 small pieces stick cinnamon
  • 1/4 c. vinegar

Directions

  1. 1
    Soak prunes overnight in water.
  2. 2
    Add sugar and spices, tied in a cheesecloth bag.
  3. 3
    Simmer for 15 to 20 minutes.
  4. 4
    Add vinegar; cook 10 minutes longer or until syrup is fairly thick.

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