Veggie Kabobs
10 ingredients
6 steps
Ingredients
- 18 each cherry tomatoes
- 18 small mushrooms white or cremini, or 9 medium ones
- 1 medium orange bell pepper cut into chunks
- 1 medium sweet yellow bell peppers cut into chunks
- 1 large red onion or 2 small, cut into 1/4 inch slices
- 6 each skewers wooden or bamboo
- 3 tablespoons olive oil or as needed, you can use canola oil too
- 1 1/2 teaspoons sesame seeds
- 1 tablespoons parsley leaves or cilantro
- 1 clove garlic or to taste, optional
Directions
-
1Preheat oven tp boil
-
2For every skewer, alternate 3 cherry tomatoes with the other vegetables, put the kabobos on a baking sheet.
-
3Combine oil and garlic if using, lightly brush all the sides of the vegetables in the kabobs, then evenly sprinkle sesame seeds and parsley or cilantro leaves on each side of the vegetables.
-
4Broil for about 6 minutes, no more than 8 minutes.
-
5Every 2 minutes rotate kobobs gently.
-
6Serve warm.
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