Cement Icing

7 ingredients
3 steps

Ingredients

  • 6 Tbsp. flour
  • 2 pinches of salt
  • 1 1/3 c. milk
  • 1/2 c. Crisco
  • 1/2 c. margarine
  • 2 tsp. vanilla
  • 1 1/3 c. granulated sugar

Directions

  1. 1
    Combine flour, salt and milk in saucepan; cook over medium heat until thick.
  2. 2
    Chill in refrigerator while baking cake. Cream together with electric mixer until fluffy the Crisco, margarine, sugar and vanilla.
  3. 3
    Add flour paste and beat well. This will ice a 2-layer cake and is also good as a filling for cupcakes, cream puffs, etc.

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