Spiced Pumpkin Cake

Name: Spiced Pumpkin Cake
Ingredients: 1 (18.5 oz.) pkg. yellow cake mix (without pudding); 4 eggs; 1 c. pumpkin; 3/4 c. sugar; 1/2 c. cooking oil; 1/4 c. water; 1 tsp. cinnamon; 1/8 tsp. nutmeg; 1 1/2 c. sifted confectioners sugar; 2 Tbsp. milk

10 ingredients

5 steps

Ingredients

1 (18.5 oz.) pkg. yellow cake mix (without pudding)
4 eggs
1 c. pumpkin
3/4 c. sugar
1/2 c. cooking oil
1/4 c. water
1 tsp. cinnamon
1/8 tsp. nutmeg
1 1/2 c. sifted confectioners sugar
2 Tbsp. milk

Directions

1

Combine first 8 ingredients in a large mixing bowl; beat 2 minutes on medium speed of electric mixer.
2

Pour into greased and floured 10-inch Bundt pan.
3

Bake at 350° for 45 to 50 minutes until done.
4

Cool in pan for 10 minutes; remove from pan and cool. Combine confectioners sugar and milk.
5

Stir until smooth. Drizzle over cake.