Spiced Pumpkin Fudge

Directions

1. 1
   In medium saucepan, mix together first five ingredients.
2. 2
   Cook over medium heat until mixture has risen high in the pan and then come down, about 8 minutes.
3. 3
   Drop a little bit of the mixture into a small saucer of cold water.
4. 4
   If it forms a ball, it is ready for the next step.
5. 5
   Or, use a candy thermometer to check mixture for doneness; the thermometer should read 232 degrees.
6. 6
   Remove pan from heat.
7. 7
   Add marshmallow cream and baking chips, stirring until melted and smooth.
8. 8
   Stir in nuts and vanilla.
9. 9
   Pour into greased 8-by-8 inch glass or metal pan.
10. 10
    Cool on counter for about 30 minutes, then cut into bite-size pieces and serve.
11. 11
    Store any extra, covered, in cool, dry place.