Spiced Pumpkin Shake

Name: Spiced Pumpkin Shake
Ingredients: 1/3 cups Canned Pumpkin; 2 Tablespoons Brown Sugar; 1/8 teaspoons Nutmeg; 1/2 teaspoons Cinnamon; 1/4 teaspoons Vanilla Extract; 1/4 cups Whole Milk; 2 cups Vanilla Bean Ice Cream; 1/2 cups Gingersnap Cookies Or Graham Crackers, Crushed & Divided; *Vanilla Bean Paste Preferred!

9 ingredients

3 steps

Ingredients

1/3 cups Canned Pumpkin
2 Tablespoons Brown Sugar
1/8 teaspoons Nutmeg
1/2 teaspoons Cinnamon
1/4 teaspoons Vanilla Extract
1/4 cups Whole Milk
2 cups Vanilla Bean Ice Cream
1/2 cups Gingersnap Cookies Or Graham Crackers, Crushed & Divided
*Vanilla Bean Paste Preferred!

Directions

1

Place 2 glasses in the freezer to chill.
2

Combine all ingredients excluding 1/4 cup of the cookies in a blender and blend thoroughly. When completely blended, top each serving with remaining gingersnap cookies.
3

The Vanilla Bean paste from Williams Sonoma is absolutely to die for-and I like to use it in place of vanilla extract in most recipes