Spiced Red Cabbage

11 ingredients
5 steps

Ingredients

  • 1/2 md. head red cabbage, diced
  • 1 tbsp. vegetable oil
  • 1/2 cup chopped onion
  • 1 md. tart apples, quartered
  • 3 tbsp. tarragon
  • red wine vinegar
  • 1 tbsp. sugar
  • 1 bay leaf
  • 1 tsp. salt (optional)
  • 1/4 tsp. pepper
  • 1/8 tsp. ground cloves

Directions

  1. 1
    Place cabbage in a large kettle of boiling salted water; boil for 1 minute.
  2. 2
    Drain.
  3. 3
    Return to kettle; stir in remaining ingredients.
  4. 4
    Cover and simmer for 1 hour or until cabbage is tender.
  5. 5
    Remove bay leaf.

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