Spiced Rhubarb Chutney

Name: Spiced Rhubarb Chutney
Ingredients: 3/4 cup sugar; 1/3 cup cider vinegar; 1 tbsp finely grated peeled fresh ginger; 2 clove garlic chopped finely; 1 tsp cumin; 1/2 tsp cinnamon; 1/4 tsp allspice; 1/4 tsp crushed red pepper flakes; 1/2 cup diced red onion; 1/4 cup red wine; 1/3 cup orange juice; 1/3 cup dried cranberries (I used cranraisins); 1 packages (16 oz)sliced rhubarb (I used frozen)

13 ingredients

6 steps

Ingredients

3/4 cup sugar
1/3 cup cider vinegar
1 tbsp finely grated peeled fresh ginger
2 clove garlic chopped finely
1 tsp cumin
1/2 tsp cinnamon
1/4 tsp allspice
1/4 tsp crushed red pepper flakes
1/2 cup diced red onion
1/4 cup red wine
1/3 cup orange juice
1/3 cup dried cranberries (I used cranraisins)
1 packages (16 oz)sliced rhubarb (I used frozen)

Directions

1

In a large skillet mix sugar, vinegar, spices, garlic, ginger and onions.
2

Stir over low heat until the sugar dissolves.
3

Add rhubarb, cranberries, orange juice and wine.
4

Increase the heat to medium high heat and cook until the rhubarb is tender and the sauce thickens just a bit about 10 minutes.
5

**A great party idea for crackers served with brie cheese (or other cheese of your liking) Also is a good sauce to serve with chicken or over pork.
6

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