Spiced Rice Pilaf

Directions

1. 1
   Heat oil in heavy medium saucepan over medium-high heat.
2. 2
   Add cinnamon and cloves and stir until fragrant, about 30 seconds.
3. 3
   Add onion and cook until beginning to brown, stirring occasionally, about 8 minutes.
4. 4
   Add rice and stir to coat with onion mixture.
5. 5
   Mix in water and bring to boil.
6. 6
   Cover pan, reduce heat to low and cook until rice is tender and water is absorbed, about 20 minutes.
7. 7
   Fluff pilaf with fork.
8. 8
   Season with salt and pepper.
9. 9
   Transfer to bowl.