Spiced Rice Pudding

9 ingredients
5 steps

Ingredients

  • 1 1/2 cups heavy cream
  • 2 1/2 cups milk
  • 2/3 cup long grain rice
  • 2 large whole eggs plus 2 large egg yolks, beaten lightly
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cardamon
  • 1/4 teaspoon freshly ground nutmeg
  • 1/2 teaspoon vanilla

Directions

  1. 1
    In a 2 quart heavy saucepan, combine the cream and milk and bring the liquid to a boil.
  2. 2
    Add the rice and simmer the mixture, covered, stirring occasionally for 20 minutes, or until the rice is tender.
  3. 3
    In a bowl, whisk together the whole eggs and the egg yolks, sugar, cinnamon, cardamon, and nutmeg and add 1 cup of the rice mixture, 1 tablespoon at a time, beating.
  4. 4
    Add the egg mixture to the remaining rice mixture, stirring.
  5. 5
    Cook the pudding over a moderate heat, stirring for 5 minutes, or until it is thickened, but do not let it boil, and stir in the vanilla.

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