Spiced Roast Beef

Name: Spiced Roast Beef
Ingredients: 5 lb. eye roast; 1/4 c. water; 2 large onions, sliced; 4 stalks celery, cut into 1/2-inch slices; 12 oz. bottle chili sauce; 4 cloves garlic, chopped; 2 bay leaves; 1/2 c. brown sugar; 1/2 c. Dijon mustard; 1/4 c. soy sauce; 1/4 c. red wine vinegar; 3 Tbsp. molasses; 1 can beer

13 ingredients

6 steps

Ingredients

5 lb. eye roast
1/4 c. water
2 large onions, sliced
4 stalks celery, cut into 1/2-inch slices
12 oz. bottle chili sauce
4 cloves garlic, chopped
2 bay leaves
1/2 c. brown sugar
1/2 c. Dijon mustard
1/4 c. soy sauce
1/4 c. red wine vinegar
3 Tbsp. molasses
1 can beer

Directions

1

Place eye roast in large ovenproof plastic baking bag.
2

Place bag in a shallow roasting pan, large enough to hold it comfortably.
3

Mix all of the other ingredients together and pour over roast beef.
4

Seal the bag and puncture the top in several places with a knife.
5

Bake at 325° for 3 hours. Remove from oven and let meat cool slightly.
6

Cut open the bag and remove meat. Pour sauce in a bowl, discarding the bay leaves. Sauce is great served over the meat.