Mexican Cornbread

8 ingredients
4 steps

Ingredients

  • 2 c. self-rising corn meal
  • 3 eggs
  • 16 oz. can cream corn
  • 1 c. buttermilk
  • 1/2 c. oil
  • 1 c. sharp cheese
  • 1/2 c. green pepper, chopped fine
  • 1/2 tsp. cayenne pepper

Directions

  1. 1
    Combine all ingredients except 1/4 cup oil.
  2. 2
    Pour 1/4 cup oil into pan or an iron skillet works best.
  3. 3
    Preheat pan or skillet and pour batter into hot grease.
  4. 4
    Bake at 325° for 1 hour.

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