Spiced Roast Chicken

15 ingredients
7 steps

Ingredients

  • 1 (3 1/2 lb.) chicken
  • 2/3 c. Marsala
  • 1 onion, chopped
  • 4 oz. mushrooms, chopped
  • 1 c. grated carrots
  • 2 tsp. chopped fresh thyme
  • 1 egg, beaten
  • thyme and watercress sprigs
  • 1 Tbsp. margarine
  • 2 Tbsp. olive oil
  • 1 tsp. Garam Marsala
  • 1 c. grated parsnips
  • 1/4 c. minced walnuts
  • 1 c. fresh white bread crumbs
  • salt and pepper to taste

Directions

  1. 1
    Prepare Stuffing:
  2. 2
    Preheat oven to 375°.
  3. 3
    In large saucepan, heat olive oil.
  4. 4
    Add onion and saute for 2 minutes or until soft. Stir in Garam Marsala and cook 1 minute.
  5. 5
    Add mushrooms, parsnips and carrots.
  6. 6
    Cook, stirring, for 5 minutes.
  7. 7
    Remove from heat; stir in walnuts, fresh thyme, bread crumbs, egg and salt and pepper.

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