Spiced Root Soup

Name: Spiced Root Soup
Ingredients: 2 tablespoons sunflwer oil; 2 onions, sliced; 2 parsnips, chopped; 4 carrots, chopped; 1 celeriac, chopped (600g); 250 g floury potatoes; 2 tbso korma curry paste; 7 cups vegetable stock; 500 g Greek yogurt; fresh coriander, chopped

10 ingredients

7 steps

Ingredients

2 tablespoons sunflwer oil
2 onions, sliced
2 parsnips, chopped
4 carrots, chopped
1 celeriac, chopped (600g)
250 g floury potatoes
2 tbso korma curry paste
7 cups vegetable stock
500 g Greek yogurt
fresh coriander, chopped

Directions

1

Heat oil in a large pan, then fry the onions solowly until soft and lighlty browned, about 7 minutes.
2

Stir in all the vegetables and mix well for a minute.
3

stir in curry paste to coat vegetables.
4

Add stock, bring to the boil, stir the simmer for 20 minutes or until the vegetables are cooked.
5

puree in a blender and season.
6

to finish.
7

reheat the saoup and add half the yogurt, ladle into soup bowls, place a swirl of yogurt on top and scatter some coriander on top.