Spiced Rum Balls

Name: Spiced Rum Balls
Ingredients: 1/2 cup raisins, chopped fine; 2 tbsp cocoa powder; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp salt; 1/4 cup sugar; 1 cup confectioner's sugar; 3/4 cup corn flakes; 12 vanilla wafers; 3/4 cup whole almonds, toasted; 1/2 cup sweetened, shredded coconut; 2 tbsp light corn syrup; 1/4 cup spiced rum

13 ingredients

9 steps

Ingredients

1/2 cup raisins, chopped fine
2 tbsp cocoa powder
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/4 cup sugar
1 cup confectioner's sugar
3/4 cup corn flakes
12 vanilla wafers
3/4 cup whole almonds, toasted
1/2 cup sweetened, shredded coconut
2 tbsp light corn syrup
1/4 cup spiced rum

Directions

1

Soak raisins and rum in a small bowl until raisins plump, about 10 minutes.
2

Whisk confectioner's sugar, cocoa powder, cinnamon, nutmeg, and salt in a large bowl until combined.
3

Place sugar in a shallow dish.
4

Process cornflakes, vanilla wafers, almonds, and coconut to fine crumbs in a food processor or blender.
5

Add to confectioner's sugar mixture.
6

Mix in corn syrup, plumped raisins, and rum until mixture looks wet.
7

Shape mixture into 1 inch balls, roll in sugar, transfer to a large plate, and refrigerate until firm, about 1 hour.
8

*Rum ballas can be refrigerated in an airtight container for up to 1 week.
9

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