Spiced Rum Cream
5 ingredients
1 steps
Ingredients
- 1 pint heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs
- 1 teaspoon imitation coconut extract
- 1 cup spiced rum
Directions
-
1In an electric blender, blend heavy cream, sweetened condensed milk, eggs, coconut flavoring, and spiced rum. This drink can be consumed immediately or refrigerated for up to 2 days.
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