Spiced Rum Cream

5 ingredients
1 steps

Ingredients

  • 1 pint heavy whipping cream
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs
  • 1 teaspoon imitation coconut extract
  • 1 cup spiced rum

Directions

  1. 1
    In an electric blender, blend heavy cream, sweetened condensed milk, eggs, coconut flavoring, and spiced rum. This drink can be consumed immediately or refrigerated for up to 2 days.

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