Spiced Salmon

6 ingredients
4 steps

Ingredients

  • 1 can salmon (keep liquor)
  • 2 Tbsp. butter
  • 2 Tbsp. lemon juice
  • 4 Tbsp. water
  • 1/2 doz. cloves
  • cayenne pepper and salt to taste

Directions

  1. 1
    Place in pan the liquid from the salmon with the butter, lemon juice, water and cloves.
  2. 2
    When it begins to boil, add salmon (free from skin and bones).
  3. 3
    Season with cayenne pepper and salt to taste.
  4. 4
    Boil several minutes; serve on crackers.

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