Spiced Salmon

9 ingredients
5 steps

Ingredients

  • 1 teaspoon fennel seed
  • 1 star anise, pod
  • 2 12 tablespoons ground cumin
  • 2 teaspoons ground red pepper
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground turmeric
  • 12 teaspoon ground coriander
  • 12 teaspoon ground cinnamon
  • 36 ounces salmon fillets

Directions

  1. 1
    Grind the fennel and star anise in a food processor or with a mortar and pestle.
  2. 2
    Stir in remaining spices.
  3. 3
    Combine spices and salmon in a large plastic zip-top bag and shake to coat.
  4. 4
    Marinate for 1 hour.
  5. 5
    Broil or grill fish.

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