Classic Hot Fudge

Directions

1. 1
   Mix the cream, brown sugar, cocoa powder, and corn syrup in a large saucepan.
2. 2
   Bring to a boil and cook, stirring frequently, for 30 seconds.
3. 3
   Remove from the heat and add the chocolate and butter, stirring until melted and smooth.
4. 4
   Stir in the vanilla.
5. 5
   Serve warm.
6. 6
   This sauce can be stored in the refrigerator for up to 2 weeks.
7. 7
   Rewarm it gently in a microwave or by stirring in a saucepan over very low heat.