Spiced Tea

9 ingredients
6 steps

Ingredients

  • 5 c. boiling water
  • 5 Tbsp. tea
  • 2 3/4 c. sugar
  • 1/2 tsp. ground cloves
  • 1/2 tsp. ground allspice
  • juice of 4 oranges (1 c.)
  • juice of 4 lemons (10 to 12 Tbsp.)
  • 1 (46 oz.) can pineapple juice
  • 1 qt. water

Directions

  1. 1
    Steep the 5 tablespoons tea in 2 cups of the boiling water for 4 minutes.
  2. 2
    Add the remainder of boiling water to the sugar and spices (best put in spice bag).
  3. 3
    Stir until dissolved.
  4. 4
    Add the remaining ingredients and bring to a simmer; do not boil.
  5. 5
    Keeps well in the refrigerator.
  6. 6
    Makes 1 gallon.

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