Spiced Tea

6 ingredients
5 steps

Ingredients

  • 1 c. instant tea with lemon
  • 1 c. Tang
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1 bucket berry juice
  • 1 bucket water

Directions

  1. 1
    Add 2 1/4 pounds sugar to each gallon after mixing.
  2. 2
    Pour into a barrel or crock until filled to top; cover with cheesecloth. Allow to ferment; fill with water every other day until fermentation ceases to run over.
  3. 3
    Allow to stand a total of 30 to 35 days.
  4. 4
    Take up, put in bottles and seal.
  5. 5
    Makes first class wine.

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