Spiced Tea

Directions

1. 1
   Mix sugar, water and tea bags in large pan.
2. 2
   Heat until hot but not boiling
3. 3
   and
4. 4
   add
5. 5
   orange
6. 6
   juice
7. 7
   (adding required water as noted on
8. 8
   cans), pineapple juice, lemon juice, cinnamon, allspice and cloves.
9. 9
   Now bring to a boil, then cover and simmer for about an hour. Spices will
10. 10
    settle to the bottom, so you will need to strain
11. 11
    tea
12. 12
    to
13. 13
    remove all at once.
14. 14
    This makes about 1 1/2 to 2 gallons and will keep in refrigerator.