Spiced Tea Punch

Directions

1. 1
   Boil 1 quart water with cloves, cinnamon and allspice for 5 minutes.
2. 2
   Remove from heat and add sugar, stirring well.
3. 3
   Add tea bags, cover and allow to cool, about 2 hours.
4. 4
   Add remaining 2 qts. water, orange juice and lemonade.
5. 5
   Mix well.
6. 6
   Keep refrigerated in a covered container.
7. 7
   Will keep about 5 days.