Shortnin' Bread

Directions

1. 1
   Mix the flour and brown sugar together thoroughly.
2. 2
   Add the butter and work in until a smooth dough is formed.
3. 3
   Turn onto a lightly floured surface and pat to 1/2-inch thickness.
4. 4
   (Dough is easier to handle when chilled.)
5. 5
   Cut dough into desired shapes and transfer to cookie sheets.
6. 6
   Bake at 325° for about 25 minutes or until very delicately browned.
7. 7
   Remove sheets to cooling racks for 5 minutes before transferring cookies to racks to cool thoroughly. Makes 3 to 4 dozen cookies.