Watergate Salad

6 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple (packed in its own juice and not drained)
  • 1 box instant pistachio pudding
  • 1 1/2 c. miniature marshmallows
  • 1 large (9 oz.) box chilled whipped topping
  • 1 c. or less walnuts or pecans
  • 1 c. coconut or less

Directions

  1. 1
    Mix pineapple (undrained) with the pudding, pouring the dry pudding into the pineapple. Stir and add marshmallows, whipped topping, nuts and coconut.
  2. 2
    Stir by hand.
  3. 3
    Refrigerate.

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