Spiced Vinegar

4 ingredients
3 steps

Ingredients

  • 4 dry bay leaves
  • 6 small red chiles
  • 4 large garlic cloves, peeled
  • vinegar of your choice (cider, white, malt, red or white wine type)

Directions

  1. 1
    Poke the bay leaves, chiles and garlic into a bottle.
  2. 2
    Fill bottle with vinegar of your choice.
  3. 3
    Leave in cool dark place for approximately three weeks to develop flavor.

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